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Certification Course Final Exam

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Question 1 of 25

1. Question

All areas to be treated should be prepared prior to beginning the sugaring treatment.

True
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False
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Question 2 of 25

2. Question

When is it advisable to return to perform Step 2 following Step 6:

Every time.
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When you did not get all of the hairs
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When you are stuck
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Never, remove sugar paste entirely and begin again if necessary
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Question 3 of 25

3. Question

When performing Step 3, you should:

Always reduce your pressure by ½
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Drop your wrist without flattening the fingers
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Stay connected to the sugar paste
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Keep your fingers straight and close together
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Question 4 of 25

4. Question

Step 2 should:

Have the same pressure as Step 1
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Have the same pressure as Step 5
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Be performed every time you go to the skin
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Be in the handshake position
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Question 5 of 25

5. Question

Step 1 can be described as:

“Bringing the sugar”
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Not important
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"Handshake" position
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Critical to successful sugaring
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Question 6 of 25

6. Question

The “snap-back” motion is used when:

You want to get rid of the last bit of sugar off the skin
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During the removal of molded sugar paste to control and collect the sugar
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Never
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After each Step 6 “Off”
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Question 7 of 25

7. Question

Step 1 requires full pressure when:

Beginning application of the sugar
Correct Incorrect Correct answer

When cleaning off small areas of sugar
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When returning to the skin during removal of a long mold
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Every time
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Question 8 of 25

8. Question

It is not necessary to perform Step 3 if you are removing a small amount of sugar paste from the skin.

True
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False
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Correct

Incorrect
Question 9 of 25

9. Question

You must always pause between “Kick” and “Off”

True
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False
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Question 10 of 25

10. Question

Step 6 is Non-Variable.

True
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False
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Question 11 of 25

11. Question

Step 4 is used to release the hand from the sugar and return and repeat Steps 1, 2, and 3.

True
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False
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Question 12 of 25

12. Question

Step 5 is performed with the same pressure as Step 3.

True
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False
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Correct

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Question 13 of 25

13. Question

When starting the treatment on a lower leg, which area is the best place to begin with?

The inner side of the lower leg
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The outer side of the lower leg
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Back of leg
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Top of the shin bone
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Correct

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Question 14 of 25

14. Question

When molding the sugar paste, pressure should be kept even on all fingers used to create an even application and full penetration of the sugar paste into the follicles

True
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False
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Correct

Incorrect
Question 15 of 25

15. Question

During Step 6, you should return to the ‘Handshake’ or Step 1 position before coming off the skin for what reason?

Because that is just what you are supposed to do
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Prevent you from sticking onto the skin
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It assists you to ensure you remain parallel to the skin, prevents you from lifting upwards and lifting skin, and helps to prevent breaking hairs
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None of the above
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Question 16 of 25

16. Question

What does a proper Step 1 Handshake position prepare you for?

Nothing
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Better penetration of the sugar paste
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Better control of the sugar paste
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None of the above
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Incorrect
Question 17 of 25

17. Question

If you do your Kick-Off in a Step 3 position, what can happen?

Ingrown hairs can develop
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You can lift skin upward, causing possible bruising and broken hair
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Cause discomfort to your client
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All of the above
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Correct

Incorrect
Question 18 of 25

18. Question

In Step 5, you need to

Stay connected to the sugar paste
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Continue applying Step 3 position and pressure
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All of the above
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None of the above
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Correct

Incorrect
Question 19 of 25

19. Question

What would cause your hand to disconnect from the sugar paste during a Kick-off?

Sugar paste was too soft
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The pressure was reduced too much
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Sugar paste was too firm
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Incorrect hand position
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Question 20 of 25

20. Question

Step 2 position means your hand should be slightly pivoted back to create a scoop

True
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False
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Correct

Incorrect
Question 21 of 25

21. Question

When is it necessary to perform Step 5?

It should be performed every time
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When there is a larger amount of sugar left on the skin to be removed via Step 6
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When there is a small amount of sugar left on the skin
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None of the above
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Correct

Incorrect
Question 22 of 25

22. Question

The Handshake position is best described as:

All fingers are straight like a karate chop, connected to the sugar on the tips of the finger
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Fingers are curled in, parallel and connected to the sugar on the pads of the fingertips
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Pinky and ring fingers are bent at the knuckles closest to the palm, the middle finger is kept straight, and all sides of fingertip pads are parallel to each other and connected to the sugar paste
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Pinky, ring and middle fingers are popped out, the pointer finger is straight with all four fingers connected to the sugar paste.
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Correct

Incorrect
Question 23 of 25

23. Question

Why is it important to keep the skin taut with your supporting hand?

It keeps the skin from moving, to prevent bruising
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To help prevent getting stuck with the sugar
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It is only important in the bikini area
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All of the above
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Correct

Incorrect
Question 24 of 25

24. Question

Applying pressure to the area after the kick-off with your supporting hand can help ease potential discomfort the client may feel

True
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False
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True, only on the terminal hair area
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False, it does nothing to help
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Correct

Incorrect
Question 25 of 25

25. Question

How many hand positions are in the 6 Steps?

3
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6
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7
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2
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